Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Peatsmith
Copperworks Peatsmith is a peated American single malt whiskey known for its balanced smoke and unique flavor profile. It features notes of campfire smoke, toasted oak, and orange peel, with hints of cornbread, earthenware, and chocolate-covered hazelnuts. The peat, sourced from Washington state, provides a rich, earthy smokiness that complements the other flavors without overpowering them. It's aged in charred new oak casks, contributing to its complexity.
100% Malted Barley
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Independently Owned
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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Oban 14 Year Old
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Fresh oranges, lemons, and pears, with a hint of salt and peat.
Palate: Dried fig, spice, and a smoked malt dryness.
Finish: Long, smooth, and oaky sweet with a grain of salt.
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