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Score:
0.0
Rank: 34.6 pctl
Value: $2.04 / pctl

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Torfa image
Glenglassaugh Torfa   [TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
  No Barrel Aging
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Universal Spirits: 92.00 pts 
Whiskybase: 81.60 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 84.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
Ratings ?
Score:
0.0
Rank: 68.6 pctl
Value: $1.03 / pctl
Ardbeg 10 Year Old
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 93.00 pts 
Intl Wine & Spirits: 96.00 pts 
Connosr: 85.00 pts 
Whiskybase: 86.00 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 86.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Intense smoky fruit, peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Aroma of smoked fish and crispy bacon alongside baked pineapple and pear juice. Waxed lemon and lime follows with tar. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
Palate: An explosion of crackling peat with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
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