Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 17.4 pctl
Value: $3.57 / pctl
Ireland • $61.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 65.0 pctl
Value: $3.41 / pctl
Subject Whisky
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Jameson 18 Year Old
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio.
Mashbill Undisclosed • >51% Blend
Ratings:
Whisky Advocate: 92.00 pts
Universal Spirits: 92.00 pts
Intl Wine & Spirits: 91.00 pts
Connosr: 87.00 pts
Whiskybase: 87.50 pts
Part of the Pernod Ricard family of brands.
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Nose: Aromatic oils with a touch of wood and spicy toffee.
Palate: Wonderfully mellow and smooth, a mouthful of complex flavours-fudge, toffee, spice, hints of wood and leather, gentle sherry nuttiness and vanilla.
Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.
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Ratings ?
Score:
0.0
Rank: 17.4 pctl
Value: $3.57 / pctl
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Bushmills 12 Year Old Single Malt
Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.
100% Malted Barley
Pro Ratings:
Intl Wine & Spirits: 90.00 pts
Whiskybase: 82.70 pts
Total Wine: 90.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 72.40 pts
The Whiskey Jug: 70.00 pts
Drink Hacker: 90.00 pts
Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Rich aromas of dried fruit, spice, and candied apple greet the nose.
Palate: The palate is creamy and sweet with honey, fruit, caramel, spice, and a nutty maltiness.
Finish: The finish is drying with notes of warm ginger and pear lingering pleasantly.
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