Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tradition
Mars Iwai Tradition is a blended Japanese whisky known for its balanced and approachable profile. It features a blend of malted barley and corn, aged in a combination of ex-bourbon, sherry, and other casks, and is bottled at 40% ABV. The whisky boasts a vibrant gold color and offers a nose of clove, wildflower honey, and a hint of peat. On the palate, it presents notes of nougat, milk chocolate, and cinnamon, with a restrained chocolate finish.
70% Malted Barley • 30% Corn • High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of red fruit and honey give way to notes of vanilla, toasted oats, and a whisper of peat.
Palate: The sweet, rich flavor profile offers tastes of caramel, milk chocolate, and ripe cherries, balanced with a hint of spicy ginger.
Finish: A clean, medium-length finish leaves a pleasing warmth and lingers with notes of baking spice, toasted nuts, and a touch of smoke.
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Bushmills 12 Year Old Single Malt
Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Rich aromas of dried fruit, spice, and candied apple greet the nose.
Palate: The palate is creamy and sweet with honey, fruit, caramel, spice, and a nutty maltiness.
Finish: The finish is drying with notes of warm ginger and pear lingering pleasantly.
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