Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 85.7 pctl
Value: $0.80 / pctl
Ireland • $68.66 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 53.8 pctl
Value: $1.08 / pctl
Subject Whisky
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Tullamore D.E.W. 12 Year Old Special Reserve
A carefully crafted blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. This unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.
Blend
Ratings:
Whisky Advocate: 91.00 pts
Universal Spirits: 92.00 pts
Intl Wine & Spirits: 92.00 pts
Connosr: 85.00 pts
Whiskybase: 80.70 pts
Total Wine: 92.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 84.00 pts
Part of the William Grant and Sons family of brands.
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Nose: Aroma of roasted nuts, red wine, cherry blossoms and a hint of citrus zest.
Palate: Bold notes of cinnamon spice on the palate, bolstered by an undercurrent of chocolate, sherry, vanilla and whipped cream.
Finish: Finish is long and smooth, with more notes of sherry balanced by dark chocolate and almond butter.
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Ratings ?
Score:
0.0
Rank: 85.7 pctl
Value: $0.80 / pctl
Comp Whisky
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Redbreast 12 Year Old
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
100% Malted and Unmalted
Pro Ratings:
Whisky Advocate: 96.00 pts
Universal Spirits: 96.00 pts
Connosr: 85.00 pts
Whiskybase: 83.80 pts
Total Wine: 96.00 pts
Wine Enthusiast: 95.00 pts
Flaviar: 90.00 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 90.00 pts
Part of the Pernod Ricard family of brands.
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Nose: A complex spicy and fruity aroma with toasted wood notes evident.
Palate: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
Finish: Satisfyingly long, the complex flavours linger on the palate.
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