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Ratings ?
Score:
0.0
Rank: 30.3 pctl
Value: $1.19 / pctl

Subject Whisky

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Teeling Small Batch
This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
 Blend
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 95.00 pts 
Connosr: 79.00 pts 
Whiskybase: 77.80 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 81.80 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.
Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well.
Finish: A sweet spicy finish complimented by lingering woody undertones.
Ratings ?
Score:
0.0
Rank: 57.7 pctl
Value: $0.63 / pctl
Jameson Black Barrel
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. The select double charred barrels produce a whiskey with even richer flavor and intense smoothness.
 Mashbill Undisclosed • >51% Malted and Unmalted
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Universal Spirits: 93.00 pts 
Whiskybase: 79.70 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 84.60 pts 
The Whiskey Jug: 86.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
Palate: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Finish: Enjoy the richness and intensity of toasted wood and vanilla.
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