Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 60.3 pctl
Value: $2.82 / pctl
Highlands • $169.99 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 36.7 pctl
Value: $1.23 / pctl
Subject Whisky
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Intl Wine & Spirits: 91.00 pts
Connosr: 83.00 pts
Whiskybase: 79.90 pts
Wine Enthusiast: 94.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Ratings ?
Score:
0.0
Rank: 60.3 pctl
Value: $2.82 / pctl
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Tullibardine 20 Year Old
Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 83.40 pts
Wine Enthusiast: 86.00 pts
The Whiskey Jug: 169.00 pts
Drink Hacker: 87.00 pts
Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: This rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch.
Palate: On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate.
Finish: An incredibly long, soft finish.
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