The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was 'de rigueur', and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland's gentry. Whilst many years have passed, Portugal's majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.