Whisky Comparison
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Flavor and Aroma Commonalities
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The Dalmore Cigar Malt
The perfect accompaniment to the finest cigars, this single malt is matured in American white oak ex-bourbon casks , Matusalem oloroso sherry casks and Cabernet Sauvignon barriques.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Cinnamon, chocolate, spices, vanilla and red fruits.
Palate: Tropical fruits, orange, banana, toffee and vanilla ice cream.
Finish: Orange zest, dark chocolate, roasted coffee, and crushed spices.
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Tullibardine 228 Burgundy Cask Finish
The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne-Montrachet. The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight.
Palate: On the palate, there is a real hint of red summer fruit, more chocolate.
Finish: A sweet spice note on the finish.
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