Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 35.2 pctl
Value: $0.78 / pctl
Tennessee, USA • $27.32 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 27.7 pctl
Value: $1.05 / pctl
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Templeton 4 Year Old Rye
Templeton 4 Year Old Rye is a popular, award-winning American rye whiskey known for its smooth, approachable, and balanced flavor profile. It is produced with a high rye mash bill, aged for a minimum of four years in new, charred American oak barrels, and bottled at 80 proof (40% ABV).
95% Rye • 5% Malted Barley • High Malted Barley
Ratings:
Whiskybase: 81.29 pts
Total Wine: 88.00 pts
Wine Enthusiast: 91.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: An inviting, sweet aroma of caramel, brown sugar, and butterscotch mingled with soft rye grain, dried grass, and a hint of light oak
Palate: Smooth and approachable, featuring a bright mix of rye spice, vanilla, and caramel, followed by notes of dried fruit and a gentle hint of toasted wood
Finish: A clean, moderate, and satisfying finish that leaves behind a warm, lingering spice and a hint of sweet toffee.
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Ratings ?
Score:
0.0
Rank: 35.2 pctl
Value: $0.78 / pctl
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George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Connosr: 83.00 pts
Whiskybase: 79.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 84.00 pts
Drink Hacker: 90.00 pts
Part of the Diageo family of brands.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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