Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 35.2 pctl
Value: $0.78 / pctl
Tennessee, USA • $27.32 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 57.1 pctl
Value: $1.01 / pctl
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Stellum Green Label Rye
Stellum Green Label Rye is a cask-strength, non-chill filtered blend of straight rye whiskeys produced by Barrell Craft Spirits. Launched in March 2021 as a flagship offering, this brand aims to provide a consistent, high-quality, and modern, accessible high-proof whiskey.
95% Rye • 5% Malted Barley • High Malted Barley
Ratings:
Whiskybase: 88.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 86.60 pts
Bourbon Culture: 70.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: A potent, high-proof blast of fresh mint, spearmint gum, and cinnamon, balanced by notes of stewed red apples, caramel, and dry toasted oak
Palate: A thick, oily, and intense wave of rye spice, aniseed, and herbal tea, followed by zesty lemon-lime soda, green apple, and creamy vanilla
Finish: A long, lingering, and slightly drying finish of sugary cinnamon roll, star anise, cedar shavings, and lingering minty heat.
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Ratings ?
Score:
0.0
Rank: 35.2 pctl
Value: $0.78 / pctl
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George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Connosr: 83.00 pts
Whiskybase: 79.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 84.00 pts
Drink Hacker: 90.00 pts
Part of the Diageo family of brands.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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