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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: Classic aroma of vanilla, caramel, brown sugar and even some cinnamon.
Palate: On the palate, notes of oak and charcoal become evident, along with sweeter touches of orange peel and honey.
Finish: The finish is sweet and spicy, with flavors of butterscotch and clove lingering on the tongue.
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