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Ratings ?
Score:
0.0
Rank: 34.6 pctl
Value: $2.04 / pctl

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Torfa image
Glenglassaugh Torfa   [TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
  No Barrel Aging
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Universal Spirits: 92.00 pts 
Whiskybase: 81.60 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 84.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
Ratings ?
Score:
0.0
Rank: 20.3 pctl
Value: $6.91 / pctl
Springbank 10 Year Old
Our 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Connosr: 86.00 pts 
Whiskybase: 86.80 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 90.00 pts 
The Whiskey Jug: 60.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Tasting Notes
Nose: Oaky on the nose with exotic fruits, guava, heather, honey and subtle brine.
Palate: The palate is well-rounded and malty with rich notes of peat, tobacco, nuttiness and smoke.
Finish: The finish is lingering and smoky with peaty notes of toasted barley and oak.
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