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Nose: An inviting, sweet-and-spicy blend of rye bread, dill pickle, and cinnamon, elevated by fragrant potpourri and orange peel.
Palate: A rich, full-bodied experience featuring heavy rye spice, caramel, and dill, balanced by notes of vanilla, toasted oak, and a hint of dark fruit.
Finish: Long, warming, and savory, with lingering rye grain, dusty cinnamon, and soft clove spices.
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Nose: Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest.
Palate: Toasted oak and smoked wood eloquently unite, along with ripe apples, pears, and bananas sprinkled with warm baking spices.
Finish: A long, mature and smooth finish.
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