Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 96.5 pctl
Value: $6.22 / pctl
Highlands • $599.99 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 77.3 pctl
Value: $2.14 / pctl
Subject Whisky
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Writer's Tears Cask Strength Pot Still
Writer's Tears Cask Strength Pot Still is a premium, limited-edition Irish whiskey produced annually by Walsh Whiskey. It is a vatting (blend) of aged Single Pot Still and Single Malt whiskey, specifically designed to honor the 19th and early 20th-century tradition of distilling without grain whiskey. It is renowned for being triple-distilled, non-chill filtered, and bottled at high proof, typically ranging between 53% and 55% ABV, offering a robust, complex, and unpeated experience.
No Barrel Aging
100% Malted Barley
Ratings:
Whisky Advocate: 92.00 pts
Whiskybase: 83.00 pts
Total Wine: 100.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: An intense, sweet arrival of wildflower honey, caramel cream, and butterscotch, balanced by vibrant pear drops, candied ginger, and toasted oak
Palate: A creamy, full-bodied explosion of white pepper and cinnamon spice that unfolds into luscious dark chocolate, hazelnut, and rich orchard fruits
Finish: Exceptionally long and warm, featuring a lasting, slightly dry interplay of rich malt, chewy toffee, and lingering ginger spice.
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Ratings ?
Score:
0.0
Rank: 96.5 pctl
Value: $6.22 / pctl
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Glencadam 25 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning and limited edition Glencadam Highland Single Scotch Malt Whisky Aged 25 is a fine example of centuries of craftsmanship and tradition. aThe rather remarkablea malt with a beautifully round, true flavour.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 89.20 pts
Flaviar: 92.00 pts
Drink Hacker: 97.00 pts
Part of the Angus Dundee Distillers family of brands.
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Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.
Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.
Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
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