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Nose: The nose presents a vibrant, fruity aroma of dark and tropical fruits—including ripe plums, cherries, and mango—balanced with sweeter notes of vanilla, honey, and subtle hints of rich chocolate.
Palate: On the palate, a naturally sweet and rich body delivers complex layers of red fruit compote, toffee, and toasted almond, followed by a light malty character and a soft, dry port wine tannin.
Finish: The finish is long, elegant, and velvety, offering a lasting warmth with lingering notes of dark fruit, oak, and baking spices.
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Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
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