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Ratings ?
Score:
0.0
Rank: 8.6 pctl
Value: $17.35 / pctl

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Hazelburn Sherry Wood image
Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
 100% Malted Barley
 Ratings: 
Total Wine: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
Ratings ?
Score:
0.0
Rank: 14.9 pctl
Value: $4.16 / pctl
Glenglassaugh Revival
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 85.00 pts 
Universal Spirits: 93.00 pts 
Connosr: 81.00 pts 
Whiskybase: 78.90 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 89.00 pts 
Flaviar: 82.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Finish: Medium with warming mulled-wine spices, sherry and caramel.
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