Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 62.3 pctl
Value: $4.25 / pctl
Speyside • $264.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 33.8 pctl
Value: $2.01 / pctl
Subject Whisky
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Glenfiddich 14 Year Old
A 14-year-old single malt from Glenfiddich, matured in a combination of freshly-charred American oak casks and ex-bourbon barrels. The palate is led by sweet vanilla and peppery oak spice, followed by notes of toffee apples, ripe red cherries and sweet malt.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Intl Wine & Spirits: 93.00 pts
Connosr: 80.50 pts
Whiskybase: 83.50 pts
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.80 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 85.00 pts
Part of the William Grant and Sons family of brands.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Ratings ?
Score:
0.0
Rank: 62.3 pctl
Value: $4.25 / pctl
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Tomintoul 21 Year Old
Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 21 Years has been lovingly crafted, from a careful selection of the finest mature whisky from bourbon casks, each aged for at least twenty-one years.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Connosr: 87.00 pts
Whiskybase: 84.00 pts
Part of the Angus Dundee Distillers family of brands.
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Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.
Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices.
Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
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