Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 20.4 pctl
Value: $3.92 / pctl
Speyside • $79.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 37.0 pctl
Value: $1.35 / pctl
Subject Whisky
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Glenrothes Select Reserve
Glenrothes Select Reserve is a Speyside single malt Scotch whisky known for its approachable, fruity, and spicy character. It's crafted from a vatting of casks distilled in different years, aiming to showcase the distillery's "house style". Expect notes of vanilla, citrus, and ripe fruits, with a long and slightly spicy finish.
100% Malted Barley
Ratings:
Connosr: 87.50 pts
Whiskybase: 83.50 pts
Flaviar: 82.00 pts
Drink Hacker: 80.00 pts
Part of the Edrington Group family of brands.
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Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
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Ratings ?
Score:
0.0
Rank: 20.4 pctl
Value: $3.92 / pctl
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Tomintoul 16 Year Old
Multi-award winning Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 16 Years has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Universal Spirits: 92.00 pts
Connosr: 83.00 pts
Whiskybase: 80.10 pts
Total Wine: 88.00 pts
Wine Enthusiast: 85.00 pts
The Whiskey Jug: 77.00 pts
Drink Hacker: 85.00 pts
Part of the Angus Dundee Distillers family of brands.
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Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate: Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
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