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Nose: Floral, citrus, apple, honeydew melon, caramel, and oak.
Palate: Honey, vanilla, apricot marmalade, malt, and spice.
Finish: Long, malty, honey, apple, and soft spice.
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Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
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