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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights.
Palate: Creamy and luxurious with layers of mocha, brazil nut toffee, fruit cake, candied peels and brandy butter.
Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
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