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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights.
Palate: Creamy and luxurious with layers of mocha, brazil nut toffee, fruit cake, candied peels and brandy butter.
Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
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