Whisky Comparison
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Flavor and Aroma Commonalities
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Deanston 18 Year Old
Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!
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Part of the Distell Group family of brands.
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Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.
Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.
Finish: Dry and spicy with a warming gingery honeyed tail.
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Fettercairn 28 Year Old
Long-aged whisky from Fettercairn, distilled in a unique still that cools the neck with a constantly running cascade of water, helping to create a fruity and flavoursome spirit. This 28-year-old was matured in ex-bourbon casks and pairs the distillery's fruity character with darker, nuttier notes.
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Part of the Whyte and Mackay family of brands.
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Nose: Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice
Palate: Citrus peel and black pepper, tempered by walnuts, vanilla, and spices.
Finish: Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience
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