Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 25 Year Old
This whisky was matured for a minimum of 25 years in ex-sherry Hogsheads. It is beautifully aged with wonderful hues of red, orange and brown. Amazingly, no oaky notes appear at all for a whisky of this age. You'll instead find subtle vanilla, toffee and orange chocolate. Tullibardine 25 Year Old has an incredible viscous quality that fills the mouth with baked banana, orange peel and a long, creamy, silky finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: Subtle vanilla, toffee and orange chocolate.
Palate: An incredible viscous quality that fills the mouth with baked banana and orange peel.
Finish: A long, creamy, silky finish.
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Palate
Finish
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Fettercairn 22 Year Old
A 22-year-old single malt from Fettercairn, matured in ex-bourbon casks, creating aromas of banana bread, oranges, plum, raisins, figs and ginger bread on the nose. The palate offers notes of spiced pears, caramelised orange, coffee, liquorice, cherry and plum that linger in the finish.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Banana, citrus fruit and plum, combines with raisin, fig and ginger bread
Palate: Spiced pear, caramelised orange and coffee, tempered by liquorice.
Finish: The finish then makes its way to morello cherry, plum and treacle.
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