Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
No Barrel Aging
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Fettercairn 16 Year Old
The 2021-release of 16-year-old single malt from Fettercairn is a soft, sweet single malt with notes of vanilla, ginger, raisins, peaches, honey, banana and chocolate throughout the palate and lingering in the finish.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Sweet vanilla with dried fruit.
Palate: Vanilla and ginger, with sun-kissed raisins. Succulent peach, ginger and caramel.
Finish: Long, with banana, with chocolate and demerara sugar deliver a perfect finish.
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