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Nose: Enticing aromas of rich caramel, vanilla, and seasoned oak are immediately joined by warm cinnamon, dried cherry, and a hint of rye-driven spicy tobacco
Palate: The mouthfeel is notably oily, balancing a sweet, candy-like caramel and vanilla base with lively baking spices, orange zest, and a subtle hint of dried red fruit
Finish: A long, thick, and well-balanced finish that leaves a pleasant lingering warmth of sweet honey, gentle barrel char, and slightly drying toasted oak.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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