Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 21.7 pctl
Value: $1.93 / pctl
Kentucky, USA • $41.99 • 47.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.3 pctl
Value: $2.39 / pctl
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Rebel Bourbon Kentucky Straight Bourbon
Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Bourbon recipe developed in 1849. As a result, the whiskey has a bold aroma of honey, butter and raisins, which leads to similar flavors on the palate, along with notes of ripe plums. The finish is semi-sweet, with a slight spiciness and hint of candy corn.
68% Corn • 20% Wheat • 12% Malted Barley • Wheated
Ratings:
Whisky Advocate: 80.00 pts
Whiskybase: 81.30 pts
Total Wine: 88.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 72.00 pts
Part of the Lux Row Distillers family of brands.
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Nose: Bold aroma of honey, butter and raisins.
Palate: More honey and raisins, which lead to fresh notes of ripe plums.
Finish: The finish is semi-sweet, with a slight spiciness and hint of candy corn.
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Ratings ?
Score:
0.0
Rank: 21.7 pctl
Value: $1.93 / pctl
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 82.60 pts
Total Wine: 70.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 84.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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