Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 21.7 pctl
Value: $1.93 / pctl
Kentucky, USA • $41.99 • 47.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.5 pctl
Value: $1.91 / pctl
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Evan Williams 1783 Small Batch
Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distillery. This small batch Bourbon is pulled from less than 200 barrels. It's extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
Ratings:
Whisky Advocate: 86.00 pts
Universal Spirits: 91.00 pts
Intl Wine & Spirits: 92.00 pts
Whiskybase: 80.10 pts
Total Wine: 92.00 pts
Wine Enthusiast: 96.00 pts
The Whiskey Jug: 60.00 pts
Bourbon Culture: 60.00 pts
Drink Hacker: 85.00 pts
Part of the Heaven Hill Distilleries family of brands.
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Nose: Oaky vanilla, sautéed butter, and sweet corn.
Palate: Semi-sweet, oaky, and honeyed.
Finish: Lean, off-dry, and regal.
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Ratings ?
Score:
0.0
Rank: 21.7 pctl
Value: $1.93 / pctl
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 82.60 pts
Total Wine: 70.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 84.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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