Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $1.77 / pctl
Kentucky, USA • $41.99 • 47.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 22.7 pctl
Value: $2.76 / pctl
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Calumet Farm Small Batch
Calumet Farm Small Batch Bourbon Whiskey is distilled and aged in Kentucky - the heart of bourbon & horse country. It is aged in deeply charred (#4) oak barrels, then hand selected for premium quality. It is carefully crafted into a bourbon worthy of carrying the name of one of the most prestigious horse racing farms in all of history.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
Ratings:
Whiskybase: 83.67 pts
Total Wine: 84.00 pts
Part of the Western Spirits Beverage Company family of brands.
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Nose: Sweet notes of caramel and butterscotch are forward.
Palate: Smooth accents of banana bread and light brown sugar mix well with a smokey char flavor.
Finish: Delicate and sweet with a round finish, approachable and lingers long on the palate.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $1.77 / pctl
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own wayaboth in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 89.00 pts
Universal Spirits: 87.00 pts
Whiskybase: 82.60 pts
Total Wine: 70.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 84.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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