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Nose: Aromas of dried fruits, vanilla, and sweet port wine mingle with light rye spice and subtle oak
Palate: A creamy, medium-bodied palate delivers toasted oak, caramel, and dark berry flavors, backed by a gentle peppery rye bite
Finish: The finish is smooth and warming, featuring lingering notes of dried fruit and light brown sugar.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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