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Ratings ?
Score:
0.0
Rank: 19.2 pctl
Value: $1.64 / pctl

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Pike Creek 10 Year Old
Pike Creek 10 Year Old is a Canadian whisky known for its unique maturation process, aging for a decade in oak barrels before being finished in rum barrels. Produced by Corby Spirit and Wine Limited at the Hiram Walker Distillery in Windsor, Ontario, this expression is recognized for its approachable, sweet profile and its ability to withstand extreme, non-climate-controlled warehouse temperature shifts, which accelerates aging.
 Rumored: 99% Corn • 1% Rye • High Rye
 Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 77.00 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 76.00 pts 
Part of the  Corby Spirit and Wine Limited family of brands.
Tasting Notes
Nose: Aromas of dried fruits, vanilla, and sweet port wine mingle with light rye spice and subtle oak
Palate: A creamy, medium-bodied palate delivers toasted oak, caramel, and dark berry flavors, backed by a gentle peppery rye bite
Finish: The finish is smooth and warming, featuring lingering notes of dried fruit and light brown sugar.
Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $1.77 / pctl
Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own wayaboth in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
 77% Corn • 13% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 87.00 pts 
Whiskybase: 82.60 pts 
Total Wine: 70.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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