Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 52.9 pctl
Value: $1.50 / pctl
Highlands • $79.49 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
Subject Whisky
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Tomatin Cu Bocan
[BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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Finish
Ratings ?
Score:
0.0
Rank: 52.9 pctl
Value: $1.50 / pctl
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Clynelish 14 Year Old
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Connosr: 85.00 pts
Whiskybase: 85.00 pts
Total Wine: 96.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 84.00 pts
Part of the Diageo family of brands.
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Nose: Wax comes up with water- scented candle wax. Dried flowers on a beach, tangerine, smoky. Later, brown sugar.
Palate: Pleasant creamy mouthfeel; maritime generally with vanilla and leather.
Finish: Quite long, with some salt, dryish yet an attractive, even slightly bitter finish and some spicy oak.
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