Whisky Comparison
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Flavor and Aroma Commonalities
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Glencadam 13 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. In the Autumn of the year 2000, Glencadam distillery fell silent. This silence became a deep sleep for three years until its joyous “Re-Awakening” in the Autumn of 2003. This rare, 13 years old limited edition from the re-start of distillation truly represents and commemorates “The Re-Awakening” of Glencadam Highland Single Malt Scotch Whisky.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
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