Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Moray Classic Cabernet Sauvignon Cask Finish
Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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Speyburn 15 Year Old
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Hints of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla.
Palate: On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice.
Finish: The long lasting finish has a warming spice which is sweet and creamy.
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