|
Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
|
|
Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
|