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Nose: The nose opens with a bouquet of orange blossoms followed by floral notes, dried fruit, and a pinch of brown sugar.
Palate: Cinnamon and clove accents give way to a black cherry background.
Finish: It rounds off with fig jam and a classic rye spice finish.
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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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