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Nose: Subtle nose of golden delicious apple-meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey.
Palate: Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cookies.
Finish: Long and engrossing finish. Complex. Smoky county fair caramel apple sprinkled with walnuts and cinnamon.
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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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