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Ratings ?
Score:
0.0
Rank: 34.4 pctl
Value: $1.36 / pctl

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Piggyback 6 Year Old Bourbon image
WhistlePig Piggyback 6 Year Old Bourbon
WhistlePig Piggyback 6 Year Old Bourbon is a 100-proof bourbon aged in charred American oak, with a high-corn mash bill that gives it a sweeter flavor profile than the brand's well-known rye whiskies.
 Rumored: 80% Corn • 20% Rye • High Rye
 Ratings: 
Total Wine: 88.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
Ratings ?
Score:
0.0
Rank: 18.7 pctl
Value: $2.46 / pctl
Old Forester 1870 Original Batch
In 1870 George Garvin Brown created Old Forester on Louisville, KY's, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute- Old Forester 1870 Original Batch- the first expression in the Old Forester Whiskey Row series. 1870 Original Batch echoes George Garvin Brown's original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 85.00 pts 
Whiskybase: 84.70 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 94.00 pts 
Flaviar: 82.00 pts 
The Whiskey Jug: 60.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
Finish: Soft, with lingering fruit and spice character.
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