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Ratings ?
Score:
0.0
Rank: 44.7 pctl
Value: $1.57 / pctl

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Coffey Grain Whisky image
Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
 95% Corn • 5% Malted Barley • High Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Connosr: 84.00 pts 
Whiskybase: 81.80 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 80.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
Ratings ?
Score:
0.0
Rank: 80.2 pctl
Value: $0.67 / pctl
Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel's share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 87.50 pts 
Total Wine: 94.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 80.00 pts 
Bourbon Culture: 77.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
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