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Nose: Rich aromas of vanilla, caramel, and honeyed oak merge with bright rye spices, dried fruits, and a distinct hint of cocoa powder
Palate: A creamy, full-bodied blend of sweet caramel and baking spices is quickly followed by savory notes of ginger, pepper, and toasted pumpernickel
Finish: Medium-long and warming, leaving behind lingering notes of baking spices, dry oak, and a faint, comforting hint of dark chocolate.
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Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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