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Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
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Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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