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Score:
0.0
Rank: 79.1 pctl
Value: $1.11 / pctl

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Van Duzen Straight Rye image
Redwood Empire Van Duzen Straight Rye   [Van DOO-zen]
Redwood Empire Van Duzen Straight Rye is a high-malt, small-lot rye whiskey produced in Northern California. Part of their premium Small Lot Series, it is known for a unique mash bill with 31-32% malted barley, offering a complex, viscous profile with notes of spice, caramel, and fruit at 94 proof.
 67% Rye • 31% Malted Barley • 2% Wheat • High Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Total Wine: 94.00 pts 
Independently Owned
Tasting Notes
Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
Ratings ?
Score:
0.0
Rank: 50.7 pctl
Value: $0.55 / pctl
Old Forester Kentucky Straight Rye Whiskey
In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbona. A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop. At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.
 65% Rye • 20% Malted Barley • 15% Corn • High Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Whiskybase: 81.60 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 78.40 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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