The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

Widow Jane: the Vaults is a limited release of our rarest & oldest bourbons. Hand selected from our rickhouse, we're quite excited to release our most hedonistic bourbon to date. Many releases combine 15-17 year old bourbons that have been carefully selected from our stocks housed in Red Hook by our very own Lisa Wicker. The whiskey was finished in unique Adirondack Oak casks coopered with 42 month air-seasoned wood (50% longer than the standard 1-2 years). The extended outdoor maturation of the staves softens tannins and greenness in the wood yielding a one-of-a-kind flavor profile influenced by each season. The result is an intense whiskey with hints of cream, smoke, and spice.