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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: Sugared Pecans, Maple, Birch Beer, Charred Oak.
Palate: Vanilla, Burnt Sugar, Cinnamon Bark.
Finish: Brown Sugar, Shortbread, Mellow Tobacco & Old Whiskey.
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