This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery- then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood's harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

There's a first time for everything. From the first snowfall of the year to your first camping trip, there's something truly visceral, and dare we say, magical about the first time. Rendezvous Rye is our first whiskey and thus named after the "Rendezvous," the first recorded whiskey fest out west, and 1820's mountain man gathering in Wyoming and Utah's cache valley that turned whiskey into the first of endless possibilities. We blend Rendezvous from straight rye whiskeys with high rye mash bills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish.