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Nose: Starts sweet with caramel apple up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and charred oak underneath.
Palate: Sweet caramel and fruit at the start that gives way to a complex flavor of wood and rye spices.
Finish: Smooth and drawn-out, where lingering spice flavors mingle with dried fruit and a pleasant fading warmth.
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Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
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