Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Old No. 7
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how we still do it today.
80% Corn • 12% Malted Barley • 8% Rye • High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose has caramel, vanilla, dried fruit, smoke, and toffee notes.
Palate: It's smooth and warm on the palate with butterscotch, wood, chocolate, pepper, and a touch of orange zest.
Finish: Finishes sweet with caramel, vanilla & chocolate, and oak notes.
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Evan Williams Bottled in Bond
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Caramel with hints of vanilla, oak, and barley.
Palate: Citrus on top of vanilla, and black pepper.
Finish: Warm, long, and dry.
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