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Ratings ?
Score:
0.0
Rank: 3.4 pctl
Value: $11.21 / pctl

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Baby Blue Corn Whisky image
Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
 100% Corn
 Ratings: 
Whisky Advocate: 85.00 pts 
Connosr: 77.00 pts 
Whiskybase: 81.00 pts 
Total Wine: 78.00 pts 
Flaviar: 69.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 60.00 pts 
Independently Owned
Tasting Notes
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
Ratings ?
Score:
0.0
Rank: 46.2 pctl
Value: $1.73 / pctl
Barton 1792 Bottled in Bond
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago.
 Mashbill Undisclosed • >51% Corn • High Rye
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 91.00 pts 
Whiskybase: 86.70 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 84.00 pts 
Bourbon Culture: 75.00 pts 
Drink Hacker: 80.00 pts 
Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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