The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

It's everything you love about Maker's Mark with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions. And for a long time, this was the only way you could experience these intensified notes of caramel and spice brought on by the higher proof- yet matched with that familiar Maker's Mark smoothness. Now- at special times during the year- this limited release is available for you to share with guests of your own. Learn about how the whisky at the core of Maker's Mark 101 is brought to life below.