Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 37.0 pctl
Value: $1.11 / pctl
Kentucky, USA • $40.99 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 80.8 pctl
Value: $1.04 / pctl
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Barton 1792 Full Proof
Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
Ratings:
Whisky Advocate: 92.00 pts
Universal Spirits: 95.00 pts
Whiskybase: 87.90 pts
Total Wine: 90.00 pts
The Whiskey Jug: 89.00 pts
Bourbon Culture: 77.00 pts
Drink Hacker: 90.00 pts
Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The alcohol is immediately noticeable and jumps right out of the glass. Hiding behind the alcohol are dry oak, caramel, and a dab of vanilla.
Palate: Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.
Finish: Strong finish with heat from the alcohol, fading into a long oaky peppery finish.
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Ratings ?
Score:
0.0
Rank: 37.0 pctl
Value: $1.11 / pctl
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
Pro Ratings:
Whisky Advocate: 87.00 pts
Universal Spirits: 92.00 pts
Intl Wine & Spirits: 90.00 pts
Whiskybase: 82.60 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 91.00 pts
Bourbon Culture: 65.00 pts
Drink Hacker: 85.00 pts
Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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