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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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Nose: Big oak, vanilla and smoky charcoal.
Palate: Richer, more robust flavors of spice, vanilla and smoke.
Finish: Longer finish on front of tongue with no roughness or bitterness.
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