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Nose: Rich aromas of vanilla, caramel, and honeyed oak merge with bright rye spices, dried fruits, and a distinct hint of cocoa powder
Palate: A creamy, full-bodied blend of sweet caramel and baking spices is quickly followed by savory notes of ginger, pepper, and toasted pumpernickel
Finish: Medium-long and warming, leaving behind lingering notes of baking spices, dry oak, and a faint, comforting hint of dark chocolate.
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Nose: A fruity and citrusy nose with citrus zest, along with plenty of rye spice and vanilla sweetness.
Palate: There's more fruit, citrus, and spice notes on the palate with the addition of charred oak notes.
Finish: Finishes medium-long with lingering oak, citrus, and spice.
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